PROSECCO TREVISO FRIZZANTE “SPAGO” semi-sparkling
Controlled Denomination of Origin (D.O.C.)
Sparkling wine made with Italian method (Charmat method) with traditional string tie.
Glera produced on the hills around Treviso.
straw-yellow with fine and persistent perlage
refreshing bubbly Prosecco with a moderate alcoholic strength, this semi-sparkling wine is ideal for daily use.
a distinctive flavour, harmonious and pleasantly acidulous.
ideal for an aperitif, it accompanies all light dishes typical of the cuisine of the Treviso area – grilled cheeses served with polenta and mushrooms, open-topped sandwiches with small shellfish, cicheti or bite-size Venetian dishes with cold cuts and radicchio in oil.
Serve chilled at 7-8° C.