CUVEE EXTRA BRUT “CLOTARIO”
Italian Sparkling Method
Light straw color, moderate effervescence and fine perlage.
The aroma exhibits immediate aromatic touch of flowers and exotic fruit,
The taste is dry, a hint of sweet fruit softens the tone and helps to relax
Worth to be paired with fish or seafood prepared with a touch of creativity, starting from the use of spicy ingredients that take advantage of the presence of Gewürztraminer and Sauvignon. White meat and risotto with spring or summer vegetables are other good
Serve chilled at 7-8° C.